Cheesy scalloped potatoes

These are the best ever scalloped potatoes and should make about 8 servings. Easiest made in a blender.

6 med potatoes, peeled and sliced
1/4 cup diced onion
1/4 cup celery leaves
2 springs parsley
3 tbsps flour
1/4 cup butter
1 1/2 tsps salt
1/4 tsp pepper
1 1/2 cups milk
1-2 cups grated old cheddar cheese

Blend everything except potatoes and cheese in blender, mixing thoroughly. Arrange potato slices in buttered 2 quart baking dish. Pour blender mixture over potatoes and sprinkle with grated cheese. Bake uncovered in 350 oven for approx 1 hour.

Curried Fruit

1 cup brown sugar
1/4 tsp salt
1 tbsp curry powder
1/2 c butter
3 14oz cans fruit. (peaches, oranges, pineapple)

Combine sugar, salt, curry and butter in a saucepan and bring to a boil. Cook 5 minutes (med to low heat) Drain fruit and keep juice for ham. Put fruit in buttered casserole and pour boiled mixture over. Bake at 300 for 25 minutes.

This is delicious with ham and scalloped potatoes.