Spaghetti Carbonara

2 tbsp butter or olive oil
1 onion, chopped
2 cloves garlic, minced
4 oz pancetta or diced bacon
3 eggs
1 tsp salt
12 oz spaghetti
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley

1. In small skillet, melt butter or oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes or until softened. Add pancetta(or bacon) cook, stirring occasionaly, for about 6 minutes. In small bowl, lightly beat eggs with salt; set aside.

2. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8 to 10 minutes until tender but firm. Drain and return to pot over medium heat.

3. Immediately stir in parmesan, parsley and pancetta mixture. Stir in eggs, cook, stirring, for about 30 seconds until eggs are lightly cooked and pasta is coated.

Makes 4 servings.