1 cauliflower
2 cups shredded cheddar cheese
1/4 cup mayonnaise
2 tbsp dijon mustard
2 tbsp grated parmesan cheese
Core cauliflower and remove outer leaves, leaving head intact. In large pot steam cauliflower on rack over boiling water for 20 minutes. Transfer to heatproof serving dish. Combine cheddar, mayonnaise and mustard. Spread over cauliflower. Sprinkle with parmesan cheese. Bake at 425 F for 10 minutes or until topping is bubbling and lightly browned. 6-8 servings.
It is best to get this ready ahead and put in the oven last after everything else is almost ready.
Mmmm good.
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