Baked Ham

Ham is pretty easy to cook. Buy a bone-in ham. Oven temperature is 325 F and only needs to cook for 15 minutes per pound. Just place it in the pan and put it in the oven.
If you want to make a glaze use the leftover juice from the curried fruit. To one cup of fruit juice add 1 tbsp of brown sugar and 1 tsp dried mustard. Half-way through the cooking of the ham baste it with the juice and do it every 15 minutes until done. You can turn the heat up for the last hour so you can cook the scalloped potatoes at the same time. Cover the ham with tinfoil until ready to cut. Pea soup recipe to follow.