If I don't have time to make spagetti sauce for the lasagne, sometimes I just brown some ground beef, onion and garlic and add two cans sauce then proceed.
2 cups ricotta or cottage cheese
1 egg
1-2 cups shredded mozzarella cheese
12 lasagne noodles (cook as directed on package or buy non-cooking)
In a 13 X 9 inch baking dish put 1/3 of spagetti sauce. Top with 3-4 noodles.
Spread 1/2 of cheese/egg mixture over noodles and spoon a small amount of sauce over.
Top with 3-4 more noodles and spread with rest of cheese/egg mixture covered with a small amount of sauce. Put 3-4 noodles on top and cover with sauce. Sprinkle with mozarella and bake at 350F for 40- 45 minutes.
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